Prices subject to change

DINNER MENU

APPETIZERS

SALSISCIA CON PATATA PICANTE Sautéed roasted potato, sausage, hot peppers 11.

ANTIPASTO ITALIANO An assortment of meat and cheese, roasted peppers, olives over greens 13.

FRIED CALAMARI  Delicate calamari battered and deep-fried serving for One or Two 12. Full serving (enough for 2 or 3) 18. Add: hot cherry peppers 1, Gorgonzola 2.

FRIED ZUCCHINI Fresh zucchini coated and deep fried 10.

CLAMS POSILIPO Little neck clams with garlic & oil, touch of marinara and wine sauce (8)  14. (12)  21. 

CLAMS CASINO   Baked little neck clams with bacon, onion and peppers (8)  14. (12)  21.

COCKTAIL DI GAMBERONI Jumbo shrimp cocktail  15. 

BRUSCHETTA DE LA CASA Toasted bread with melted mozzarella and tomato mix 9.

PEPPERONI RIPIENI Stuffed Long Hot Peppers with sausage stuffing, topped

with marinara sauce  11.

TORTA DI GRANCHO Maryland crab cakes with Remoulade Sauce 12.

BREADED CHICKEN WINGS   (traditional) 6 $9.  8 $12.  12 $18.  /  Boneless  4 $7.   6  $10.   10 $15.

ZUPPE (SOUPS) 

MINESTRONE  Homemade vegetable soup with pasta Quart 13.    Bowl 7.    Cup 5.

PASTA E FAGIOLI Italian soup of kidney beans and pasta Quart 13.    Bowl 7.    Cup 5.

TORTELINI IN BRODO   Meat tortellini with chicken broth Quart 13.    Bowl 7.    Cup 4.50

INSALATE (SALADS)

MISTA   House mixed green dinner salad  8.     Small 5.

INSALATA FORMAGGIO Mesclun lettuce topped with carrots and Goat cheese 9.

ALLA CARLITO’S Baby greens topped with prosciutto, fresh mozzarella, tomatoes, olives,

grilled asparagus, shaved parmesan cheese 10.

MOZZARELLA ALLA CAPRESE Fresh mozzarella with sliced tomatoes, over baby greens, topped with roasted peppers, oregano and extra virgin olive oil 10.

CAESAR Crisp romaine lettuce mixed with croutons, shaved parmesan cheese and Caesar dressing 9.

ADD TO ANY SALAD GRILLED: Chicken 7. Shrimp 10. Salmon 10.  Scallops (3) 10. 

HOMEMADE PASTA

ADD TO ANY PASTA GRILLED:  Chicken 4. Shrimp 9.  Scallops 4. Each

RAVIOLI DI ARAGOSTA (Lobster Ravioli) Homemade ravioli filled with lobster meat, ricotta, and mozzarella cheese in a tomato cream sauce with sherry wine 22.

RAVIOLI POMODORO Homemade cheese ravioli with tomato sauce 18.

CAVATELLI / BROCCOLI RABE AND SAUSAGE Cavatelli pasta with sweet sausage and broccoli rabe in garlic and extra virgin oil 21.

GNOCCHI ALLA BOLOGNESE Potato dumplings prepared with meat sauce, lite marinara and cream sauce 21.

                                                                                                                         
FETTUCCINI ALFREDO Homemade fettuccini with cream sauce 18.   w/ spinach  21.

SPAGHETTI (PASTA)

GLUTTEN FREE PASTA (penne and spaghetti) add 1. 

CAPPELLINI CON BROCCOLO E GAMBERONI Shrimp and broccoli garlic & olive oil 22.

LINGUINI WITH CLAMS SAUCE Little neck and baby clams sautéed with garlic & wine sauce and served on top of linguini 22.

PENNE PUTANESCA Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes, marinara and basil 20.

SPAGHETTI POMODORO E BASILICO Spaghetti with fresh tomato sauce 17.

WITH MEATBALLS, SAUSAGE, BOLOGNESE   ADD $5.

PENNE alla VODKA Bechamel sauce with vodka 20.

 AL FORNO  (BAKED)

EGGPLANT AL PARMIGIANA Fresh breaded eggplant topped with tomato sauce and mozzarella cheese 19.

EGGPLANT ALLA FLORENTINE Eggplant rolled with ricotta cheese and spinach, then topped with tomato sauce and mozzarella cheese 19.

LASAGNA Homemade meat & cheese lasagna topped with béchamel sauce  20.

MANICOTTI  Rolled homemade pasta with spinach and cheese, baked with tomato sauce and mozzarella cheese  19. 

ENTREES

CHICKEN MARSALA Chicken scalopinne sautéed with brown sauce, marsala wine and mushrooms 22.

CHICKEN ALLA CARLITO’S Pieces of chicken sautéed with scallions, garlic, long hot peppers, white wine, balsamic vinegar, rosemary, lemon and brown sauce, finished with prosciutto  22.                                                                             

CHICKEN AL FRANCESE Egg battered chicken breast in a lemon - wine sauce 22.

POLLO AL CARDINALE Egg battered chicken scalopinne in brown sauce and mushrooms, topped with prosciutto, eggplant and melted mozzarella cheese 22.

VITELLO AL MARSALA Veal scalopinne sautéed with brown sauce, marsala wine and mushrooms 28.

PICATA DI VITELLO Veal scalopinne sautéed in a lemon - wine sauce with capers 28.

ALLA PARMIGIANA Baked with tomato sauce and mozzarella cheese. CHICKEN  21.  VEAL  25. SAUSAGES & PEPPERS 20. 

CARNE (MEAT)

All steaks come with salad & vegetable. (Add Potato 4. Choices: Baked, mashed or Fries)
   

*TERRA E MARE 6 oz. filet Mignon, Stuffed lobster tail  45.

*FILET OF MIGNON Filet Mignon 10 oz. .  42.       6 0z  32.  

*NEW YORK STRIP STEAK   New York strip steak,   14 oz.  39.

                                                                               
*COSTOLETTA DI MAIALE ALLA GRIGLIA Grilled pork chops served with sauteed onion 25.

ARABBIATTA  Grilled pork chops with onion, hot peppers and broccoli rabe  add  2.7.

*PORK TENDERLOIN Sautéed medallions of pork tenderloin with onion, hot cherry peppers and tomatoes, served with potato 25.

*COSTOLETTA Alla MILANESE Deep-fried breaded pork chop topped with arugula salad and light gorgonzola cheese   24.                               

FISH

ZUPPA DI PESCE   FRA DIAVOLO  Shrimp, scallops, clams, calamari, and mussels with spicy marinara sauce over linguini  39. W/ Lobster Tail Add 10.  

GAMBERONI RIPIENI AL FORNO Baked stuffed jumbo shrimp with Ritz - crab meat stuffing, served with Carlito’s risotto  27. Jumbo add 3.

GAMBERONI SCAMPI   Shrimp with Chef specialty garlic, lemon & wine sauce over linguini pasta 27. Jumbo add 3.

GAMBERONI FRADIAVOLO Sautéed shrimp with spicy marinara sauce over linguini pasta 27  Jumbo add 3.

SCALLOPS   Pan seared Scallops topped with lemon - wine sauce, served with wild mushrooms risotto or Deep-fried served with French fries 29.

MUSSELS MARINARA Fresh mussels with marinara sauce over linguini pasta 22.

FILET OF SOLE MARECHIARO  Pan seared filet of sole with white wine and lite marinara 24.

SALMONE ALLA GRIGLIA CON PESTO   (FAROE ISLAND NATURAL SALMON) Grilled fresh Salmon topped with creamy pesto sauce, served over roasted vegetables 28.

FILET OF SOLE ALLA FLORENTINA Egg dipped filet of Sole sautéed in a lemon-wine sauce over sautéed spinach 24.

CONTORNI (SIDE ORDERS)

Fresh made meatballs or sausage with sauce 6.

Pasta with sauce 8.    /  with Bolognese sauce 11.

Broccoli sautéed with garlic & extra virgin olive oil  6.

Broccoli rabe sautéed with garlic & extra virgin olive oil 8.

Spinach sautéed with garlic & extra virgin olive oil 7.

Potato  4.  Vegetable Medley 5.

   DESSERT MENU

Cappuccino ~ Espresso -Macchiato

APPLE PIE ALA MODE Crispy apple pie with ice cream 7.

TIRAMISU TRADITIONAL Coffee-flavored Italian dessert 7.50

LAVA CAKE Rich chocolate cake with ice cream 8.

N.Y. CHEESECAKE Traditional NY cheesecake flavored with a hint of vanilla 7.

ITALIAN LEMON CREAM CAKE Delicate white cake with lemon cream filling 7.

CRÈME BRULEE Carlitos Crème Brulee 7.

CANNOLI Crunchy pastry shells stuffed with a mix of ricotta, candied fruit and chocolate 6.

CHOCOLATE MOUSSE 6. 

GELTATO BOMBA American Tartufo 7.50.

ICE CREAM Vanilla or Chocolate 6.

SORBETTO  Lemon Sorbetto on the Shell 8.