Dinner
Dinner Menu
(PRICES SUBJECT TO CHANGE)
APPETIZERS
CRAIGAS SAUSAGE Sautéed roasted potato, sausage, hot peppers
FRIED CALAMARI Delicate calamari battered and deep-fried serving for One or Two, Full serving (enough for 2 or 3) Add: hot cherry peppers 2, Gorgonzola 2.
CLAMS POSILIPO Little neck clams with garlic & oil, touch of marinara and wine sauce
SHRIMP COCKTAIL 5 Large shrimp
STUFFED PEPPERS Stuffed Long Hot Peppers with sausage stuffing, topped with marinara sauce
CRAB CAKES Maryland crab cakes with Remoulade Sauce
SOUPS
MINESTRONE Homemade vegetable soup with pasta
PASTA E FAGIOLI Italian soup of kidney beans and pasta
TORTELINI IN BRODO Meat tortellini with chicken broth
SALADS
ADD TO ANY SALAD GRILLED: Chicken, Shrimp, Salmon
DINNER SALAD Baby lettuce with carrots, onion, black olives, tomatoes & cabbage
CARLITO’S Baby greens topped with prosciutto, fresh mozzarella, tomatoes, olives, grilled asparagus, shaved parmesan cheese
CAPRESE Fresh mozzarella with sliced tomatoes, over baby greens, topped with roasted peppers, oregano and extra virgin olive oil
CAESAR Crisp romaine lettuce mixed with croutons, shaved parmesan cheese and Caesar dressing
PASTA
ADD TO ANY PASTA GRILLED: Chicken, Shrimp, Meatballs, Sausage
RIGATONI BOLOGNESE meat cream style sauce (Substitute Bolognese for Meatballs or Sausage or Vodka sauce)
LINGUINI CLAMS Little neck and baby clams garlic & wine sauce
LOBSTER RAVIOLI ravioli filled with lobster meat, ricotta and mozzarella cheese in a tomato cream sauce with sherry wine
(Homemade)
CHEESE RAVIOLI cheese ravioli with tomato sauce (Homemade)
ORECCHIETTE BROCOLI RABE With Italian sausage, garlic, olive oil
FETTUCCINI ALLA FLORENTINE With grilled chicken, spinach and cream sauce (Homemade)
AL FORNO (baked)
EGGPLANT PARMIGIANA Fresh breaded eggplant topped with tomato sauce and mozzarella cheese
EGGPLANT ROLLATINI Eggplant rolled with ricotta cheese and spinach, then topped with tomato sauce and mozzarella cheese
LASAGNA Homemade meat & cheese lasagna topped with béchamel sauce
MANICOTTI Rolled homemade pasta with spinach and cheese, baked with tomato sauce and mozzarella cheese
RISOTTO
CARLITO'S Wild mushrooms creamy risotto with chicken
SEAFOOD Shrimp, clams, calamari, and mussels, all mixed with risotto
CHICKEN
With a side of rigatoni pasta or vegetables
CHICKEN MARSALA Chicken scaloppine sautéed with brown sauce, marsala wine and mushrooms
CHICKEN CARLITO’S Chicken scaloppine sautéed with scallions, garlic, long hot peppers, white wine, balsamic vinegar, rosemary, lemon and brown sauce, finished with prosciutto
CHICKEN FRANCESE Egg battered chicken breast in a lemon - wine sauce
CHICKEN PARMIGIANA Baked with tomato sauce, melted mozzarella
VEAL
With a side of rigatoni pasta or vegetables
VEAL MARSALA Veal scalloppine sautéed with brown sauce, marsala wine and mushrooms
VEAL PICATTA Veal scalloppine sautéed in a lemon - wine sauce with capers
VEAL PARMIGIANA Fried veal cutlet with tomato sauce and melted mozzarella
STEAK
All steaks come with vegetables and a twice baked potato
COWBOY RIBEYE 16 oz. bone in ribeye
FILET MINON 8 oz.
N.Y. Strip 12 oz.
Make any steak a surf & turf, adding 3 stuffed shrimp 15.
Add melted Gorgonzola to any steak 4.
PORK
GRILLED 2 (8-oz). Center-cut pork chops sauteed with onions, served with a twice-baked potato
PORK CHOPS ARRABBIATA Onion, hot peppers, and broccoli rabe
PORK TENDERLOIN MILANESE Over a mixed salad with olive oil
SEAFOOD
ZUPPA DI PESCE Shrimp, scallops, clams, calamari, and mussels with spicy marinara sauce over linguini
STUFFED SHRIMP Baked stuffed jumbo shrimp with Ritz - crab meat stuffing, served with Carlito’s risotto
SHRIMP SCAMPI Shrimp with Chef specialty garlic, lemon & wine sauce over linguini pasta
SHRIMP FRADIAVOLO Sautéed shrimp with spicy marinara sauce, clams over linguini pasta
PAN SEARED SCALLOPS Scampi sauce, rigatoni, garlic & oil
MUSSELS
Fresh mussels with garlic-wine sauce, over linguini w/ chopped shrimp 6.
GRILLED SALMON
Served with mashed potatoes and asparagus
FILET OF SOLE FLORENTINE Egg dipped filet of Sole sautéed in a lemon-wine sauce over sautéed spinach
STUFFED FILET OF SOLE With Ritz - crab meat stuffing, served with risotto and asparagus
SIDE ORDERS
Fresh made meatballs or sausage with sauce
Broccoli sautéed with garlic & olive oil
Broccoli rabe sautéed with garlic & olive oil
Spinach sautéed with garlic & extra virgin olive oil
French Fries or Mashed Potatoes
$10.00 charge for split plates with 2 salads & 2 sides - 20 % gratuity will be added for parties of six or more
Grazie e Arrivederci da Carlito’s
*Thoroughly cooked poultry, meats and seafood reduces the possibility of foodborne illness
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DESSERT MENU
Cappuccino ~ Espresso
APPLE PIE ALA MODE Crispy apple pie with ice cream
TIRAMISU TRADITIONAL Coffee-flavored Italian dessert
LAVA CAKE Rich chocolate cake with ice cream
N.Y. CHEESECAKE Traditional NY cheesecake flavored with a hint of vanilla
ITALIAN LEMON CREAM CAKE Delicate white cake with lemon cream filling
CRÈME BRULEE Carlitos Crème Brulee
CANNOLI Crunchy pastry shells stuffed with a mix of ricotta, candied fruit and chocolate
CHOCOLATE MOUSSE
GELTATO BOMBA American Tartufo
ICE CREAM Vanilla or Chocolate
SORBETTO Lemon on the Shell
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CARLITO'S PIZZA
FRIDAY AND SATURDAY IN THE DINING ROOM ONLY INDIVIDUALS AVAILABLE
CHEESE PIZZA Large $18. Medium $16. Individual (Small) $13. Individual Gluten-Free $15.
Toppings Large $3. Medium $2.50 Small $2. onion, peppers, mushrooms, garlic, hot peppers, tomatoes, olives, anchovies, eggplant.
Toppings Large $4 Medium $3.50 Small $3. pepperoni, meatballs, sausages, ham, extra cheese, artichoke hearts, spinach, pineapple.
Toppings Large $5. Medium $5. Small $4. Breaded or grilled chicken, sun-dried tomatoes, broccoli rabe.
MARGARITA fresh mozzarella, fresh tomatoes, and basil.
DI CARNE sausage, meatballs, pepperoni, bacon.
VERDURE (VEGGIES) peppers, onions, mushrooms, olives.
CARLITOS CHOICE breaded chicken, broccoli, red onions, white sauce.
QUATTRO STAGIONI Black olives, artichoke hearts, mushrooms, tomatoes.
CALABRESE sausage, hot peppers, sweet peppers, onions.
BOSCAIOLA asparagus, walnuts, tomatoes.
HAWAIIAN ham, pineapple.
POLLO ALLA PARMIGIANA fresh pounded chicken parmigiana pizza.
POLLO AL BARBECUE Breaded chicken BBQ.
POLLO PICCANTE Bufalo (Spicy breaded chicken).
MEDITERRANEA Sun-dried tomatoes, artichoke hearts.
PUGLIESE Pepperoni, sausage, black olives.