Lunch



LUNCH SPECIALS


$20. LUNCH

Also Available for takeout.

   

Start with:

Pasta Fagioli Soup, Minestrone soup or Green Salad (meat Tortellini soup or Caesar salad add $1.)


Lunch


Linguini with Baby Clams  

Alla Parmigiana:  Veal -  Eggplant or Chicken with Rigatoni

Manicotti

Meat Lasagna

Eggplant Rolatinne with rigatoni

Chicken Marsala or Francese over pasta

Chicken Francese over capellini

Filet of Sole Florentine over spinach

Pork Milanese over a mixed salad with olive oil


WITH DESSERT add $3.

Rice Pudding, Brownie à la Mode, Apple Pie à la Mode, Cheesecake, ice cream (Vanilla or Chocolate)




$24. LUNCH

Also Available for takeout.

   

Start with:

Pasta Fagioli Soup, Minestrone soup or Green Salad (meat Tortellini soup or Caesar salad add $1.)


Lunch

Veal Marsala with rigatoni, same sauce

Veal Picata over capellini

Grilled Salmon over spinach garlic oil

Shrimp Scampi over linguini

Shrimp Fradiavolo over linguini

Seafood: Shrimp, clams, calamari, mussels over linguini


WITH DESSERT add $3.

Rice Pudding, Brownie à la Mode, Apple Pie à la Mode, Cheesecake, ice cream (Vanilla or Chocolate)


CANNOT BE COMBINED WITH ANY OTHER OFFERS OR DISCOUNTS.



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LUNCH MENU  




 (APPETIZERS)


CRAIG'S SALSISCIA PICANTE Roasted potato, sausage, hot peppers    14.

MOZARELLA IN CARROZZA topped with marinara    12.     

FRIED CALAMARI     13.    Large  20.  Add hot cherry peppers 2. Gorgonzola 2.

CHICKEN WINGS   (6) 11.   (10) 18.  Sauces: (BBQ, Honey BBQ, Buffalo, Garlic Parmesan, Sweet Chili,              Mango Habanero, Sweet Teriyaki)

CLAMS POSILIPO   (8) 16.   (12) 23.  Little neck clams, garlic & oil, a touch of marinara

SHRIMP COCTAIL (4 large shrimp)    14.

STUFFED PEPPERS  (Spicy) Italian Long Hot Peppers with sausage stuffing    13.

CRAB CAKES Maryland crab cakes, remoulade sauce    13. 




(SOUPS) 


MINESTRONE Homemade a vegetable soup   bowl 8.   cup 6.

PASTA E FAGOLI kidney beans and past           bowl 8.   cup 6.


(SALADS)

Make Any Salad a healthy Lunch w/ Grilled: Chicken 7. Shrimp 10. Salmon 10. 

 

ALLA CARLITO'S Mesclun, prosciutto, fresh mozzarella, tomatoes, olives, asparagus, shredded parmesan cheese    13.

MISTA Dinner Salad    small 5.  Large 9.  

CAPRESE Fresh mozzarella and tomatoes with roasted peppers    13.

CAESAR Crisp romaine lettuce with croutons, shaved parmesan cheese    12. 


(8 oz. BURGERS w/FRENCH FRIES)

all burgers served with cheese, lettuce, tomatoes

for a 12 oz. burger add 5.

CLASSIC 8 oz. hamburger    15.

CARLITO'S wild mushrooms    17.

BACON    17.

SPICY grilled long hot pepper    16.

CHICKEN BURGER Chicken cutlet    15.

CAPRESE grilled chicken, fresh mozzarella    17. 

 


(PANINIS w/FRENCH FRIES)


CARLITO'S Prosciutto, roasted peppers, fresh mozzarella, grilled eggplant, grilled chicken    17.

TUNA MELT White Tuna mixed with onion, celery & mayo, melted American & Swiss cheese    17. 




(GRINDERS w/FRENCH FRIES)


Alla PARMIGIANA, Chicken - Meatball - Eggplant - Veal    17.             



(FLATBREADS w/FRENCH FRIES)


GRILLED CHICKEN or BUTTER GARLIC SHRIMP     17.

Baked with mozzarella, topped with lettuce, tomatoes


                                 


(WRAPS w/FRENCH FRIES) 


GRILLED CHICKEN W/ fresh mozzarella roasted peppers, lettuce & tomatoes    17.

CHICKEN CAESAR Grilled chicken mixed with a Caesar salad    17.




(PASTA / Gluten free pasta add 2.)

ADD TO ANY PASTA GRILLED: Chicken 7. Shrimp 10.


RIGATONI BOLOGNESE  meat cream style sauce    24. (Substitute Bolognese for Meatballs or Sausage or Vodka sauce)

LINGUINI CLAMS Little neck and baby clams, garlic & oil    25.

ORECCHIETTE-BROCOLI RABE With Italian sausage, garlic. olive oil    24. 

HOMEMADE LOBSTER RAVIOLI bechamel sauce    26.

HOMEMADE CHEESE RAVIOLI tomato sauce & basil, melted cheese    21.

HOMEMADE FETTUCCINE FLORENTINE grilled chicken, spinach, cream sauce    24.





(STEAKS)

With twice-baked potato & vegetables.

Add 3 Stuffed Shrimp to any steak  15.

Add melted Gorgonzola to any steak  4.


COWBOY RIBEYE 16 oz. Bone in Ribeye    46. 

FILET MIGNON 8 oz.    46.

N.Y. STRIP 12 oz.    40 

                                               





*Thoroughly cooked poultry, meats and seafood reduces the possibility of foodborne illness