(Also regular menu)
Lobster & Crab Cake 14.
Over Shrimp & Roasted Corn sauce
Garlic Shrimp 13.
Sautéed shrimp with sliced garlic and brown sauce
European Salad 9.
Baby greens with orange slices and raisins
Creamy Chicken Soup W/ vegetables 6. Cup 4.
Capelinni – Shrimp – Broccoli 23.
Sauteed shrimp with olive oil, broccoli, and roasted peppers
Ravioli Valencia 20.
Cheese raviolis with vegetables, grilled chicken and cream sauce
Chicken Primavera 22.
Broiled half of chicken them cut in pieces mixed with yellow rice and vegetables
Veal Sorrentino 26.95
Veal scalopinne with brown sauce topped with prosciutto and mozzarella cheese
Chilean Sea Bass 32.
Al Picasso: Sautéed with basil, fresh tomatoes, wine and butter
Wild Mushrooms Crusted: Over risotto and green pea sauce
Beef Brasiolla 26.
Pounded very thin beef stuffed with raisins, basil and prosciutto
Served with gnocchi marinara
Prime Rib Quuen Size 26. King Size 30.
Served with choice of baked or mashed potato
NEW YEARS DAY MENU (2017-2018)
Fried Calamari 12.
Caesar Salad 8.
Jumbo Shrimp Cocktail 12.
Lobster Bisque Soup 7.
Italian Antipasto 12.
Pasta Fagioli Soup 6.
Fresh Mozzarella & Tomato 9.
Clams Posilipo (8) 10.
Baked Asparagus 10.
(with Gorgonzola Cheese)
Stuffed Twin Lobster Tail 37. For 2 70.
With Crab Meat
Surf & Turf 37. For 2 70.
8 Oz. Filet Mignon, Stuffed Lobster Tail
Pick One 20.
Cheese Ravioli, Fettucini Florentine, Gnocchi Bolognese, Lasagna or Linguini White or Red Clam Sauce
Seafood Over Linguini 29.
Shrimp, Clams, Mussels, Calamari & Scallops (Red or White)
Marsala or Picata, (Parmigiana $22.)
Marsala or Francese, (Parmigiana $20.)
Shrimp (large) 26. (Jumbo) 29.
Scampi, Fradiavolo or Francese
Chilean Sea Bass 32.
sauteed with white wine, basil, capers, chopped fresh tomatoes over grilled veggies
New York Strip Steak 32.
Topped with Mushrooms, Served with Baked Potato
Filet Mignon 8 Oz. 29.
Over Brown Sauce, Topped with Mushrooms, Served with Baked Potato
With picata sauce over grilled vegetables
Filet of Sole Francese 23.
Zuppa di Pesce 35.
Lobster Tail, Shrimp, Clams, Mussels, Scallops and Calamari over Linguini Pasta
Lamb Racks 27.95
Grilled Pork Chops 23.
Served with Baked Potato & Vegetables