Holiday


 

 

 

VALENTINES MENU

APPETIZERS:
Oysters on a Half Shell 2.75 Each
Fried Calamari 14.
Jumbo Shrimp Cocktail 15.
Bruschetta 9.
Fresh Mozzarella & Tomato 11.
Caesar Salad 9.
Clams Posilipo (8) 12. (12) 16.
Fried Zucchini 10.
Stuffed Long Hot peppers 12.
Pasta & Fagioli Soup 7.
Lobster Bisque Soup 8.
Individual Pizza 10.
Toppings 1.25 each
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PASTA PICK ONE 22.
Hart Shape Cheese Ravioli, Gnocchi Bolognese, Lobster Ravioli, Manicotti, Farfalla Salmon, Cavateli with Broccoli Rabe, Fettuccini Alfredo, Linguini White Clam Sauce
EGGPLANT Parmigiana or Rolatinne 22.
CHICKEN 24. Francese or Marsala, (Parmigiana 22.)
VEAL 29. Marsala, Picata or Francese, (Parmigiana 25.)

                                                   ENTREES:
Rack of Lamb 29.
N.Y. Strip Steak (15 Oz.) 34.
Filet Mignon 8 Oz. 34.
Surf & Turf 41. (for two 77.)
(Filet Mignon & Stuffed Lobster tail)
All Steaks come with roasted or twice baked potato

SEAFOOD
Stuffed Lobster Tails 41. (for two 77.)
Seafood over pasta 29. Calamari, Shrimp, Clams & Mussels
Zuppa Di Pesce 37. Lobster Tail, Shrimp, Scallops, Clams, Mussels &Calamari,
Chilean Sea Bass 34. Saut*ed with basil, fresh tomatoes, wine and butter
Grilled Salmon w/ Pesto Sauce 27.
Sole alla Florentinne over spinach 25.
Scallops 30. Pan Seared with Rissotto
Jumbo Shrimp 30. (4 choices) Scampi, Fradiavolo, Deep Fried or Francese
Stuffed Colossal Srhimp 32.
Double Quarter pound Stuffed shrimp

                                 SPECIAL DESSERT
RED BALBET 7.

Carlitos Restaurant