Holiday


CHRISTMAS MENU

(Also regular menu)

APPETIZERS

Lobster & Crab Cake 14.
Over Shrimp & Roasted Corn sauce

Garlic Shrimp 13.
Sautéed shrimp with sliced garlic and brown sauce

European Salad 9.
Baby greens with orange slices and raisins

Creamy Chicken Soup W/ vegetables  6. Cup 4.

 

ENTREES
Capelinni – Shrimp – Broccoli 23.
Sauteed shrimp with olive oil, broccoli, and roasted peppers

Ravioli Valencia 20.
Cheese raviolis with vegetables, grilled chicken and cream sauce

Chicken Primavera 22.
Broiled half of chicken them cut in pieces mixed with yellow rice and vegetables

Veal Sorrentino 26.95
Veal scalopinne with brown sauce topped with prosciutto and mozzarella cheese

Chilean Sea Bass 32.
Two Ways:
Al Picasso: Sautéed with basil, fresh tomatoes, wine and butter
Wild Mushrooms Crusted: Over risotto and green pea sauce

Beef Brasiolla 26.
Pounded very thin beef stuffed with raisins, basil and prosciutto
Served with gnocchi marinara

Prime Rib Quuen Size 26. King Size  30.
Served with choice of baked or mashed potato

 

 

NEW YEARS DAY MENU (2017-2018)

Fried Calamari 12.

Caesar Salad 8.

Bruschetta 8.

Jumbo Shrimp Cocktail 12.

Lobster Bisque Soup 7.

Italian Antipasto 12.

Pasta Fagioli Soup 6.

Fresh Mozzarella & Tomato 9.

Clams Posilipo (8) 10.

Baked Asparagus 10.
(with Gorgonzola Cheese)

Stuffed Twin Lobster Tail 37. For 2 70.
With Crab Meat

Surf & Turf 37. For 2 70.
8 Oz. Filet Mignon, Stuffed Lobster Tail

Pick One 20.
Cheese Ravioli, Fettucini Florentine, Gnocchi Bolognese, Lasagna or Linguini White or Red Clam Sauce

Seafood Over Linguini 29.
Shrimp, Clams, Mussels, Calamari & Scallops (Red or White)

Veal 29.
Marsala or Picata, (Parmigiana $22.)

Chicken 22.
Marsala or Francese, (Parmigiana $20.)

Shrimp (large) 26. (Jumbo) 29.
Scampi, Fradiavolo or Francese

Chilean Sea Bass 32.
sauteed with white wine, basil, capers, chopped fresh tomatoes over grilled veggies

New York Strip Steak 32.
Topped with Mushrooms, Served with Baked Potato

Filet Mignon 8 Oz. 29.
Over Brown Sauce, Topped with Mushrooms, Served with Baked Potato

Swordfish 28.
With picata sauce over grilled vegetables

Filet of Sole Francese 23.
(Over spinach)

Zuppa di Pesce 35.
Lobster Tail, Shrimp, Clams, Mussels, Scallops and Calamari over Linguini Pasta

Lamb Racks 27.95

Grilled Pork Chops 23.
Served with Baked Potato & Vegetables