Holiday


MOTHER’S DAY MENU

Fried Calamari 12.

Caesar Salad 8.

Bruschetta 8.

Jumbo Shrimp Cocktail 12.

Lobster Bisque Soup 7.

Italian Antipasto 12.

Pasta Fagioli Soup 6.

Fresh Mozzarella & Tomato 9.

Clams Posilipo (8) 10.

Baked Asparagus 10.
(with Gorgonzola Cheese)

Stuffed Twin Lobster Tail 37. For 2 70.
With Crab Meat

Surf & Turf 37. For 2 70.
8 Oz. Filet Mignon, Stuffed Lobster Tail

Pick One 20.
Cheese Ravioli, Fettucini Florentine, Gnocchi Bolognese, Lasagna or Linguini White or Red Clam Sauce

Seafood Over Linguini 27.
Shrimp, Clams, Mussels, Calamari & Scallops (Red or White)

Veal 26.
Marsala or Picata, (Parmigiana $22.)

Chicken 22.
Marsala or Francese, (Parmigiana $20.)

Shrimp (large) 25. (Jumbo) 28.
Scampi, Fradiavolo or Francese

Chilean Sea Bass 31.
sauteed with white wine, basil, capers, chopped fresh tomatoes over grilled veggies

New York Strip Steak 32.
Topped with Mushrooms, Served with Baked Potato

Filet Mignon 8 Oz. 29.
Over Brown Sauce, Topped with Mushrooms, Served with Baked Potato

Swordfish 28.
With picata sauce over grilled vegetables

Filet of Sole Francese 23.
(Over spinach)

Zuppa di Pesce 35.
Lobster Tail, Shrimp, Clams, Mussels, Scallops and Calamari over Linguini Pasta

Lamb Racks 27.95

Grilled Pork Chops 23.
Served with Baked Potato & Vegetables