Specials
FRIED SMELTS small freshwater fish, delicate, mild, sweet, served with tartar sauce 12.
SMOKE SALMON On toasted bread spread with herb cream cheese 14.
FRIED BURRATA soft, fresh, creamy Italian cheese served over vodka sauce 14.
LENTIL SOUP Fresh made Bowl 8. Cup 6.
Rigatoni alla Vodka topped with melted burrata 29.
HOME MADE FETUCCINNI with filet mignon tips, brown sauce and mushrooms 28.
BBQ BABY BACK RIBS Very tender slow-cooked, served with French fries 32.
OSSO BUCCO slow-cooked big pork shank served with risotto 35.
VEAL PIZAIOLA veal scaloppine sautéed with onion and marinara over capellini pasta 32.
CHILEAN SEA BASS with basil, fresh tomatoes, wine, and butter, over vegetables Julienne 38.
SWORDFISH Grilled or Blackened over vegetables Julienne, topped with chopped grape tomatoes and red onion in olive oil 35.
Season
COLOSSAL SOFT-SHELL CRABS Francese over capellini pasta or Dip Fried with French fries
2 crabs 40. 1 26.
Prices subject to change
DINNER MENU
APPETIZERS
SALSISCIA CON PATATA PICANTE Sautéed roasted potato, sausage, hot peppers
11.
ANTIPASTO ITALIANO An assortment of meat and cheese, roasted peppers, olives over greens
13.
FRIED CALAMARI
Delicate calamari battered and deep-fried serving for One or Two 12. Full serving (enough for 2 or 3) 18. Add:
hot cherry peppers 1, Gorgonzola 2.
FRIED ZUCCHINI Fresh zucchini coated and deep fried 10.
CLAMS POSILIPO Little neck clams with garlic & oil, touch of marinara and wine sauce (8)
14. (12) 21.
CLAMS CASINO
Baked little neck clams with bacon, onion and peppers (8)
14. (12) 21.
COCKTAIL DI GAMBERONI Jumbo shrimp cocktail
15.
PEPPERONI RIPIENI Stuffed Long Hot Peppers with sausage stuffing, topped
with marinara sauce
11.
TORTA DI GRANCHO Maryland crab cakes with Remoulade Sauce 12.
BREADED CHICKEN WINGS (traditional) 6 $9. 8 $12. 12 $18. / Boneless 4 $7. 6 $10. 10 $15.
SOUPS
MINESTRONE
Homemade vegetable soup with pasta Quart 13. Bowl 7. Cup 5.
PASTA E FAGIOLI Italian soup of kidney beans and pasta Quart 13. Bowl 7. Cup 5.
TORTELINI IN BRODO
Meat tortellini with chicken broth Quart 13. Bowl 7. Cup 4.50
SALADS
MISTA
House mixed green dinner salad 8. Small 5.
ALLA CARLITO’S Baby greens topped with prosciutto, fresh mozzarella, tomatoes, olives,
grilled asparagus, shaved parmesan cheese 10.
MOZZARELLA ALLA
CAPRESE Fresh mozzarella with sliced tomatoes, over baby greens, topped with roasted peppers, oregano and extra virgin olive oil 10.
CAESAR Crisp romaine lettuce mixed with croutons, shaved parmesan cheese and Caesar dressing 9.
ADD TO ANY SALAD GRILLED: Chicken 7. Shrimp 10. Salmon 10. Scallops (3) 10.
$20. DINNERS
PASTA with sauce RIGATONI, PENNE, SPAGUTTI, LINGUINI, CAPELINNI
(Sauces: Pomodoro, Garlic & Olive Oil, Alfredo)
Add 2. For BOLOGNESSE, VODKA, MEATBALLS, OR SAUSAGE.
LINGUINI CLAMS Little neck and baby clams, garlic & wine sauce
BAKED ZITI Penne pasta with ricotta cheese & melted mozzarella
HOMEMADE CAVATELLI BROCCOLI RABE-SAUSAGE With garlic, olive oil
HOMEMADE CHEESE RAVIOLI Homemade cheese ravioli with tomato sauce
HOMEMADE GNOCCHI BOLOGNESE
HOMEMADE FETTUCCINE ALFREDO Cream sauce Add chicken 4. Add Spinach 2.
HOMEMADE MANICOTTI with spinach, ricotta & mozzarella, baked with tomato sauce and mozzarella
LASAGNA Homemade lasagna with meat, and cheese, baked with béchamel sauce
EGGPLANT PARMIGIANA breaded eggplant topped with tomato sauce and mozzarella cheese & a side of rigatoni pasta
EGGPLANT ALLA FLORENTINE stuffed with ricotta, mozzarella and spinach, baked w/ tomato sauce and mozzarella
MUSSELS garlic-wine sauce or Fradiavolo over linguini
PORK TENDERLOIN MILANESE over a mixed salad with olive oil
$25. DINNERS
HOMEMADE LOBSTER RAVIOLI in tomato-cream sauce with sherry wine
VEAL MARSALA Veal scaloppine with brown sauce, marsala wine, and mushrooms
VEAL PICCATA Veal scaloppine in a lemon–wine sauce with capers
VEAL PARMIGIANA Veal cutlet with tomato sauce and melted mozzarella cheese
*PORK CHOPS Grilled pork chops topped with sautéed onion ARRABIATA add 4.
SHELLFISH Shrimp, clams, mussels, spicy marinara over linguini
STUFFED SHRIMP Ritz-crab meat stuffing, served with wild mushrooms risotto
SHRIMP SCAMPI garlic, lemon – wine sauce over linguini pasta
SHRIMP FRA DIAVOLO spicy marinara sauce, over linguini pasta
GRILLED SALMON Served with mashed potatoes and asparagus
SALMON PICCATA lemon-wine sauce over spaghetti
FILET OF SOLE ALLA FLORENTINA Egg-dipped Sole, Lemon wine sauce over spinach
MEAT
All steaks come with vegetable, twice Potato & salad
*FILET OF MIGNON Filet Mignon 8 oz. . 42.
*NEW YORK STRIP STEAK New York strip steak, 12 oz. 39. 8 oz. thick piece 28.
FISH
ZUPPA DI PESCE FRA DIAVOLO Shrimp, scallops, clams, calamari, and mussels with spicy marinara sauce over linguini 39. W/ Lobster Tail Add 12.
SCALLOPS Pan seared Scallops topped with lemon - wine sauce, served with wild mushrooms risotto or Deep-fried served with French fries 29.
SIDE ORDERS
Fresh made meatballs or sausage with sauce 7.
Pasta with sauce 10. / with Bolognese sauce 14.
Broccoli sautéed with garlic & extra virgin olive oil 7.
Broccoli rabe sautéed with garlic & extra virgin olive oil 10.
Spinach sautéed with garlic & extra virgin olive oil 9.
Potato 7. Vegetable Medley 7.
DESSERT MENU $8. each
APPLE PIE ALA MODE Crispy apple pie with ice cream
TIRAMISU TRADITIONAL Coffee-flavored Italian dessert
LAVA CAKE Rich chocolate cake with ice cream
N.Y. CHEESECAKE Traditional NY cheesecake flavored with a hint of vanilla
ITALIAN LEMON CREAM CAKE Delicate white cake with lemon cream filling
CRÈME BRULEE Carlitos Crème Brulee
CANNOLI Crunchy pastry shells stuffed with a mix of ricotta, candied fruit, and chocolate
CHOCOLATE MOUSSE
GELTATO BOMBA American Tartufo
ICE CREAM Vanilla or Chocolate
SORBETTO Lemon Sorbetto on the Shell