SAMPLER OF FRESH CHILLED SHELLFISH
1/2 Lobster Tail, 4 Clams, 2 Blue Point Oysters, 6 Large Shrimp… $25. W/ out lobster 18.
Add: Oysters 2.50 each – Clams 1.25 each – Large Shrimp 2. each – Jumbo Shrimp 4. each
OSTRICHE (OYSTERS) BLUE POINT ON THE 1/2 SHELL or CHOOSE : Spicy Jalapeno, Bacon and Cheese, Rockefeller, Stuffed with crab meat, Lemon Garlic or Casino (4) 10. (8) 18.
or choose a combination of 4 Oysters and 5 Clams for 16.
CRAIG*S SALSICCIA CON PATATA PICANTE Saut*ed roasted potato, sausage, cherry & long hot peppers 12.
ANTIPASTO ITALIANO An assortment of meat and cheese, roasted peppers, olives over greens 13.
CALAMARI FRITTI Delicate calamari battered and deep fried 12.
Add: HOT CHERRY PEPPERS 1. GORGONZOLA 2.
PEPPERONI RIPIENI Stuffed Long Hot Peppers with sausage stuffing, topped with marinara sauce 10.
VONGOLE POSILIPO Little neck clams with garlic & oil, touch of marinara and wine sauce
(8) 11. (12) 15. (18) 20.
VONGOLE CASINO baked little neck clams with onion, peppers and bacon (8) 11. (12) 15. (18) 20.
COCKTAIL DI GAMBERONI Jumbo shrimp cocktail 13. (Extra Shrimp 4.00 each)
BRUSCHETTA DE LA CASA Toasted bread with melted mozzarella and tomato mix 8.
CROSTONI DI PANE CON AGLIO Garlic bread 4.50 with cheese add 1.
ZUCCHINI FRITTI Fresh, coated and deep fried, served with marinara dip 9.
TORTA DI GRANCHO Maryland crab cakes with Remoulade Sauce 11.
MINESTRONE Homemade vegetable soup with pasta 6.50
PASTA E FAGIOLI Italian soup of kidney beans and pasta 6.50
TORTELLINI IN BRODO Meat tortellini with chicken broth 6.75
INSALATA MISTA Baby lettuce topped with carrots, onion, black olives, tomatoes & cabbage 7.
ALLA CARLITO*S Baby greens topped with prosciutto, fresh mozzarella, tomatoes, olives,
grilled asparagus, shaved parmesan cheese 10.
MOZZARELLA ALLA CAPRESE Fresh mozzarella with sliced tomatoes, over baby greens, topped
with roasted peppers, oregano and extra virgin olive oil 10.
INSALATA ALLA CESARE Crisp romaine lettuce mixed with croutons, shaved parmesan cheese
and Caesar dressing 9.
BABY MAIS (BABY CORN) INSALATA Baby lettuce topped with roasted baby corn, roasted asparagus, ham, croutons, onion, tomatoes, finished with gorgonzola cheese 9.
FATTA IN CASA (HOME MADE )
RAVIOLI DI ARAGOSTA (Lobster Ravioli) Homemade ravioli filled with lobster meat, ricotta and mozzarella cheese in a tomato cream sauce with sherry wine 20.
RAVIOLI POMODORO Homemade cheese ravioli with tomato sauce 17.
CAVATELLI CON CIME DI RAPE E SALSICCIA FRESCA Cavatelli pasta with sweet sausage and broccoli rabe in garlic and extra virgin oil 18.
GNOCCHI ALLA BOLOGNESE Potato dumplings prepared with creamy meat sauce 17.
CAVATELLI CON POLLO Cavatelli pasta with grilled chicken, broccoli & garlic, touch of cream sauce 18.
FETTUCCINI ALLA FLORENTINE Homemade fettuccine saut*ed in spinach and white cream sauce 17.
FETTUCCINI ALFREDO Homemade fettuccine saut*ed in cream sauce 17.
CAPELINNI AI MARE * of Lobster tail, shrimp, baby clams, mussels saut*ed with garlic, chopped tomatoes, basil, touch of marinara over angel hair pasta 28.
LINGUINI ALLA VONGOLE (Red or White) Little neck and baby clams saut*ed with garlic & oil and served on top of linguini 20.
CAPELINNI CON BROCCOLI E GAMBERONI Angel hair pasta with broccoli, shrimp, garlic olive oil 23.
PENNE PUTANESCA Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes, marinara and basil 18.
SPAGHETTI POMODORO E BASILICO Spaghetti with fresh tomato sauce 15.
WITH MEATBALLS, SAUSAGE, BOLOGNESE
OR MUSHROOMS ADD 4.
GLUTEN FREE or WHOLE WHEAT PASTA PRIMAVERA WITH CREAM SAUCE OR GARLIC & OI asparagus, carrots, mushrooms, broccoli, tomatoes, onions, green peas 17.
ADD TO ANY PASTA GRILLED:
Chicken $4., Shrimp $8. Scallops $4. each
AL FORNO (BAKED)
MELANZANE AL PARMIGIANA Fresh breaded eggplant topped with tomato sauce and mozzarella cheese 18.
MELANZANE ALLA FLORENTINE Eggplant rolled with ricotta cheese and spinach, then topped with tomato sauce and mozzarella cheese 18.
LASAGNA Homemade lasagna with meat and cheese topped with b*chamel sauce 18.
MANICOTTI Rolled homemade pasta with spinach and cheese, baked with tomato sauce
and mozzarella cheese 17.
ALLA PARMIGIANA Baked with tomato sauce and melted mozzarella cheese.. VEAL 23. CHICKEN 20. SHRIMP 25. SAUSAGE & PEPPERS 18.
SECONDI PIATTI (ENTREES)
PETTI DI POLLO AL MARSALA Chicken scaloppine saut*ed with brown sauce, marsala wine
and mushrooms 21.
POLLO AL LIMONE CON ANETO FRESCO Chicken scaloppine in lemon sauce, capers, sun dried tomatoes and fresh dill 21.
POLLO ALLA CARLITO*S Pieces of chicken saut*ed
with scallions, garlic, long hot peppers, white wine, balsamic vinegar, rosemary, lemon and brown sauce, finished with prosciutto 21.
PETTI DI POLLO AL FRANCESE Egg battered chicken breast in a lemon * wine sauce 21.
VITELLO AL MARSALA Veal scaloppine saut*ed with brown sauce, marsala wine and mushrooms 27.
PICATA DI VITELLO Veal scaloppine saut*ed in a lemon * wine sauce with capers 27.
Potato Choices: Twice Baked, Roasted or Fries
Add Gorgonzola Cheese to Any Steak $2.00
*TERRA E MARE 8 oz. filet Mignon, stuffed lobster tail with crab meat 40.
*FILETTO DI MANZO Filet Mignon over brown sauce, topped with saut*ed onion & mushrooms served with potato 8 oz. 29.
*CERTIFICATA ANGUS BISTECCA DI NEW YORK Certified Black Angus New York strip steak, topped with onion & mushrooms 10 oz. 28. 14 oz. 30.
*COSTOLETTA DI MAIALE ARABBIATTA Grilled pork chops topped with saut*ed onion, long hot peppers and broccoli rabe 25.
*BISTECA DI NEW YORK / 2 GAMBERONI RIPIENI
10 oz. N.Y. strip steak topped with a grilled long hot pepper served with 2 stuffed jumbo shrimp and potato 34.
*COSTOLETTA DI MAIALE ALLA GRIGLIA Grilled pork chops topped with saut*ed onion served with potato 23.
*FILETTO DI MAIALE Saut*ed medallions of pork tenderloin with onion, hot cherry peppers and tomatoes, served with potato. 23. All Steaks Cut By Order, Other Sizes Available
N.Y. Strips Add $2. Per OZ. Filet Mignon Add $3.
All dishes over pasta is served with linguini
GAMBERONI RIPIENI AL FORNO Baked stuffed shrimp w/ Ritz – crab meat stuffing, served with Carlito*s risotto Jumbo 28. Large 25.
GAMBERONI SCAMPI Saut*ed shrimp with garlic, lemon * wine sauce over linguini pasta
Jumbo 28. Large 25.
GAMBERONI FRADIAVOLO Saut*ed shrimp with spicy marinara sauce, clams over linguini pasta Jumbo 28. Large 25.
CAPESANTE Pan seared fresh Scallops topped with lemon-wine sauce, served with wild mushrooms risotto 27.
CAPESANTE ALLA GRIGLIA Grilled jumbo scallops over vegetable julienne, topped with orange ginger sauce 27.
GAMBERONI E CAPESANTE FRITTI Fried shrimp & scallops served with French fries 27.
CALAMARI MARINARA or FRADIAVOLO Fresh calamari saut*ed with marinara sauce over linguini pasta 23.
COZE MARINARA ALLA CARLITOS Fresh mussels saut*ed with marinara, fresh tomatoes, chopped shrimp over pasta 24.
SALMONE ALLA GRIGLIA CON PESTO (FAROE ISLAND NATURAL SALMON) Grilled fresh Salmon topped with creamy pesto sauce, served with saut*ed spinach 26.
ZUPPA DI PESCE A menage of lobster tail, shrimp, clams, calamari, scallops and mussels with marinara or fradiavolo sauce over linguini pasta 34.
FILETTO DI SOGLIOLA ALLA FLORENTINA Egg dipped filet of Sole saut*ed in a lemon-wine sauce over saut*ed spinach 24.
FILETTO DI SOGLIOLA e GAMBERONI AL FRANCESE Egg dipped filet of Flounder & Shrimp saut*ed in a lemon-wine sauce 25.
CONTORNI (SIDE ORDERS)
Fresh made meatballs or sausage with sauce 6.
Pasta with sauce 8. with Bolognese sauce 10.
Broccoli with garlic & extra virgin olive oil 6.
Broccoli rabe with garlic & extra virgin olive oil 8.
Spinach with garlic & extra virgin olive oil 8.
Potato (Twice baked, roasted or fries) 4.
Vegetable Medley 5.
$6.00 charge for split plates
18 % gratuity will be added for parties of six or more
Grazie e Arrivederci da Carlito*s
*Thoroughly cooked poultry, meats and seafood reduces the possibility of foodborne illness