BURRATTA FRESH MOZZARELLA
A pouch of fresh mozzarella with cream and curd center, served over creamy pesto, Drizzled with sweet balsamic vinaigrette, toasted garlic bread on the side 13.
FRIED SOFT SHELL CRAB 14. FRIED FRESH CLAM STRIPS 11. BOTH 22.
served with tartar sauce
ROMAINE & GREEN APPLE SALAD
Mixed with walnuts, gorgonzola cheese, English cucumber, roasted peppers & shaved parmesan cheese 9.
PASTINA IN BRODO SOUP 6. CUP 4.
Baby pasta in chicken broth
SOFT SHELL CRABS
Francese, fradiavolo, sautéed or deep fried 30.
LOBSTER SACCHETTINI alla vodka
Sacchettini purses filled with lobster & mozzarella cheese, sautéed with vodka sauce 20.
FRIED SOFT SHELL CRAB – FRIED CLAM STRIPS & STUFFED SCALLOPS
Scallops stuffed with Ritz-crab meat stuffing in their own shells 30.
POLLO al CAPRECE
Chicken scalopinne sautéed with white wine, topped
with roasted peppers and fresh mozzarella 22.
VITELLO ALLA FACANZA 26.95
Veal scalopinne topped with a mixed of ricotta and spinach in a lite brown sauce 28.
MINI PORK MARSALA w/ mushrooms
Mini pork shanks slowly cooked with brown sauce, marsala wine 22.
RED SNAPPER PUTANESCA
Sautéed red snapper & mussels with garlic, onion, olives, basil, chopped tomatoes, capers and marinara sauce (Anchovies by request) 26.
STUFFED COLOSSAL SHRIMP
Double Quarter pound Stuffed shrimp 30.
REFRESHMENT DRINK: Carlito’s Punch:
Orange, pomegranate, pine apple juice,
splash of seltzer & lime juice 3.
w/ Cranberry vodka 6.
BLUE POINT OYSTERS ON THE HALF SHELL OR CHOOSE ONE: Spicy jalapeno bacon and melted cheese, Rockefeller, stuffed with crab meat, or casino (3) 8. (4) 10 Add little neck Clams for 1.25 each
PHILY CHEESESTEAK w/ French fries 5 oz. of meat with mushrooms, onion, peppers and mozzarella cheese 11.
FUSSILI – SAUSAGE – ESCAROLA Sautéed escarola with fresh sausages, garlic, Fusilli pasta and baked with mozzarella cheese 12.
SALAD PIZZA Baked fresh pizza dough with olive oil & mozzarella cheese, then topped with a mixed green salad 10.
CHEESEBURGER (Goat, Swiss, Mozzarella, Gorgonzola or Provolone cheese) 10. W/ Lettuce, tomatoes & French fries
Toppings $.50 each (Grilled Long Hot Pepper, Hot Cherry Pepper, Bacon, Mushrooms,)
CHICKEN alla PORTABELLA Chicken scalopinne w/ brown sauce, topped with portabella and melted mozzarella cheese 14.
VEAL SORRENTINO With brown sauce, topped with eggplant, prosciutto & mozzarella cheese 18.
FISH OF THE DAY Please ask server for fish & price
SOFT SHELL CRAB Francese, fradiavolo or deep fried, over Capellini pasta, 16.
SOFT SHELL CRAB SANDWICH Served with mayo, lettuce & tomatoes with French fries 15.
CAESAR OR HOUSE SALAD W/ Grilled or Blackened
Salmon 14. Shrimp 15. Chicken 11. Steak 15.