Carlito’s Lunch & Dinner Specials
Week of 02/08/18 — 02/14/2018
BREADED JALAPENO RAVIOLI Spicy fried ravioli drizzled with ranch dressing 9.
Fresh little neck clams stuffed with breadcrumbs and our spices 10.
CHICAGO SALAD Mixed of baby lettuce, fresh mozzarella cheese, carrots, dried cranberries, tomatoes rounded with English cucumber 9.
LOBSTER BISQUE SOUP 7. Cup 5.
STUFFED TWIN LOBSTER TAILS
With Crab Meat, 37. For two (4 tails) 70.
PASTA CAMPANELLE AL QUATTRO FORMAGIO
Flower shape pasta with pink sauce, grilled chicken, parmesan, gorgonzola, mozzarella and
Cheddar cheese 20. (With Shrimp 24.)
GORGONZOLLA CHEESE & WALNUTS RAVIOLI
Homemade ravioli filled with ricotta, mozzarella & gorgonzola cheese in a cream sauce with walnuts 18.
VEAL ROLATINNE MARSALA
Rolled veal scalopinne with spinach, prosciutto & mozzarella cheese, in a brown sauce with mushrooms 28.
CHICKEN alla CARDINALE Chicken scalopinne with brown sauce, marsala wine and mushrooms, topped with prosciutto, eggplant and mozzarella cheese 22.
ATLANTIC OCEAN PERCH FRANCESE
Fresh small fillets of fish sautéed with lemon-wine sauce over vegetable Julienne 24.
(Also known as rose fish, Atlantic redfish, Norway haddock, red perch, red bream, golden redfish)
LAMB OSSO BUCCO
Slowly cooked Lamb Shanks with celery, onion and carrots with brown sauce, served with Carlito’s risotto 27.
REFRESHMENT DRINK: Carlito’s Punch:
Orange, pomegranate, pine apple juice,
splash of seltzer & lime juice 3.
w/ Cranberry vodka 6.
OYSTERS ON A HALF SHELL 2.50 each
BREADED JALAPENO RAVIOLI Spicy fried ravioli drizzled with ranch dressing 7.
FRIED CLAM STRIPS Deep fried fresh clam strips served with tartar sauce 8.
Please ask server for soup special
PANINNI w/ fries
Veal cutlet with melted mozzarella cheese, lettuce & tomatoes 12.
CHICAGO SALAD Mixed of baby lettuce, fresh mozzarella cheese, carrots, dried cranberries, tomatoes rounded with English cucumber Grilled Chicken 13. W/ Shrimp 16. W/ Salmon 16.
PASTA CAMPANELLE w/ ARUGULA
Flower shape pasta with arugula, mozzarella cheese and a touch of marinara and white cream sauce 14.
CHEESEBURGER w/ mushrooms
W/ Lettuce, tomatoes & French fries 12.
Homemade ravioli filled with beef & pork, ricotta and mozzarella cheese in Pomodoro sauce or Vodka sauce 14.
Veal cutlet topped with eggplant, tomato sauce & melted mozzarella cheese 17.
ARROZ CON POLLO CARIBBEAN STYLE
Yellow rice with bone in chicken and vegetables 16.
FISH OF THE DAY
Please ask server for fish & price
PORK OSSO BUCCO
Slowly cooked Pork Shanks with celery, onion and carrots with brown sauce, served with Carlito’s risotto 22.