Carlito’s Specials


DINNER SPECIALS

APPETIZERS

 

 

BURRATTA FRESH MOZZARELLA

A pouch of fresh mozzarella with cream and curd center, served over creamy pesto, Drizzled with sweet balsamic vinaigrette, toasted garlic bread on the side  13.

 

FRIED SOFT SHELL CRAB  14.      FRIED FRESH CLAM STRIPS  11.    BOTH  22.

served with tartar sauce

 

ROMAINE & GREEN APPLE SALAD

Mixed with walnuts, gorgonzola cheese, English cucumber, roasted peppers & shaved parmesan cheese 9.

 

PASTINA IN BRODO SOUP  6.   CUP  4.

Baby pasta in chicken broth

 

ENTREES

SOFT SHELL CRABS

Francese, fradiavolo, sautéed or deep fried  30.

 

LOBSTER SACCHETTINI alla vodka

Sacchettini purses filled with lobster & mozzarella cheese, sautéed with vodka sauce  20.

 

FRIED SOFT SHELL CRAB – FRIED CLAM STRIPS & STUFFED SCALLOPS

Scallops stuffed with Ritz-crab meat stuffing in their own shells   30.

 

POLLO al CAPRECE

Chicken scalopinne sautéed with white wine,  topped

with roasted peppers and fresh mozzarella  22.

 

VITELLO ALLA FACANZA   26.95

Veal scalopinne topped with a mixed of ricotta and spinach in a lite brown sauce  28.

 

MINI PORK MARSALA w/ mushrooms

Mini pork shanks slowly cooked with brown sauce, marsala wine  22.

 

RED SNAPPER PUTANESCA

Sautéed red snapper & mussels with garlic, onion, olives, basil, chopped tomatoes, capers and marinara sauce      (Anchovies by request)  26.

 

STUFFED COLOSSAL SHRIMP

Double Quarter pound Stuffed shrimp  30.

 

 

 

 

LUNCH SPECIALS

 

REFRESHMENT DRINK:  Carlito’s Punch:

Orange, pomegranate, pine apple juice,

splash of seltzer & lime juice  3.

w/ Cranberry vodka   6.

 

Appetizer:

 

BLUE POINT OYSTERS ON THE HALF SHELL OR CHOOSE ONE:  Spicy jalapeno bacon and melted cheese, Rockefeller, stuffed with crab meat, or casino  (3) 8.     (4) 10  Add little neck Clams for 1.25 each

Lunch:

 

PHILY CHEESESTEAK w/ French fries   5 oz. of meat with mushrooms, onion, peppers and mozzarella cheese  11.

FUSSILI – SAUSAGE – ESCAROLA   Sautéed escarola with fresh sausages, garlic, Fusilli pasta and baked with mozzarella cheese  12.

SALAD PIZZA   Baked fresh pizza dough with olive oil & mozzarella cheese, then topped with a mixed green salad  10.

CHEESEBURGER  (Goat, Swiss, Mozzarella, Gorgonzola or Provolone cheese)  10.   W/ Lettuce, tomatoes & French fries

Toppings $.50 each (Grilled Long Hot Pepper, Hot Cherry Pepper, Bacon, Mushrooms,)

CHICKEN alla PORTABELLA  Chicken scalopinne w/ brown sauce, topped with portabella and melted mozzarella cheese  14.

VEAL SORRENTINO  With brown sauce, topped with eggplant, prosciutto & mozzarella cheese  18.

FISH OF THE DAY  Please ask server for fish & price

SOFT SHELL CRAB  Francese, fradiavolo or deep fried, over Capellini pasta, 16.

SOFT SHELL CRAB SANDWICH  Served with mayo, lettuce & tomatoes with French fries  15.

CAESAR OR HOUSE SALAD W/ Grilled or Blackened

Salmon  14.    Shrimp  15.     Chicken  11.    Steak  15.