Carlito’s Lunch & Dinner Specials


DINNER SPECIALS

Week of 11/16/17 — 11/22/2017

APPETIZERS

OYSTERS 2.50 each, CLAMS 1.25 each, LARGE SHRIMP 2. Each,
pick how many (all served cold, Oysters & Clams on a half shell, shrimp cooked)

BURRATTA FRESH MOZZARELLA
A pouch of fresh mozzarella with cream and curd center, served over baby arrugula, Drizzled with sweet balsamic vinaigrette & olive oil, toasted garlic bread on the side 13.

CARLITO’S SALAD
Baby arugula, watermelon, green apples, walnuts, dried cranberries, goat cheese mixed with Italian dressing 10. Small 7.

CREAM OF VEGETABLE & CHICKEN SOUP 6. Cup 4.

ENTREES

BONELESS SHORT RIB
Slowly cooked with brown sauce, served with Carlito’s risotto 26.

LOBSTER RISOTTO
Carlito’s risotto topped with chunks of lobster meat 25.

FUSSILLI con SALSICIA e PISELLI
Fusilli pasta with pink sauce, sausage and green peas 18.

PUMPKIN RAVIOLI
Homemade ravioli filled with pumpkin, ricotta & mozzarella cheese in a
white cream sauce with pumpkin & hazelnut sauce 17.

POLLO CON ASPARAGI
Chicken scalopinne with brown sauce, topped with asparagus and melted mozzarella cheese 22.

SCALOPPINE DI VITELLO TARTUFATTO al PROVOLONE
Veal scalopinne sautéed with mushrooms, a mixed of brown & white sauce and truffle oil, melted provolone cheese 27.

HALIBUT AL PICASSO
sautéed with garlic, basil, chopped tomatoes, wine and butter, served w/ vegetables Julienne 30.

 

LUNCH SPECIALS

 

REFRESHMENT DRINK:  Carlito’s Punch:

Orange, pomegranate, pine apple juice,

splash of seltzer & lime juice  3.

w/ Cranberry vodka   6.

 

Appetizer:

BLUE POINT OYSTERS ON THE HALF SHELL OR CHOOSE ONE:
Spicy jalapeno bacon and melted cheese, Rockefeller, stuffed with crab meat, or casino (3) 8. (4) 10.

Lunch:

LOBSTER ROLL w/ French fries
Chunks of Lobster meat in herbed butter 3 oz. 20. 4 oz. 24. 5 oz 28.

1/2 GRINDER – FRIES – SOUP OR SALAD
Choose from meatball, chicken, sausage & peppers or eggplant parm grinder

PUMPKIN RAVIOLI
Homemade ravioli filled with pumpkin, ricotta & mozzarella cheese in a
white cream sauce with pumpkin & hazelnut sauce 12.

STUFFED RIGATONI
Homemade rigatoni pasta stuffed with ricotta cheese in a vodka sauce, sprinkle with fresh ricotta 12.

BUFFALO-BBQ CHICKEN PIZZA
Fresh grilled chicken mixed with both sauces (Choice of red or buffalo-BBQ on the bottom) 11.

BACON CHEESEBURGER
W/ American cheese, Lettuce, tomatoes & homemade hand cut fries 12.

CHICKEN ASPARAGUS
Sauteed chicken scaloppine with brown sauce and marsala wine, topped with asparagus
and mozzarella cheese served over mashed potato 14.

 

VEAL alla PIZAIOLLA
Veal scalopinne saut*ed with onion and marinara 18.

FISH OF THE DAY
Please ask server for fish & price